In Thailand, kratom leaves are almost always chewed fresh after removing the fibrous central vein. The dried leaves can also be chewed, however, this is a bit difficult, so most people prefer to crush them or consume them in powder form to be able to eat them more easily. The kratom powder can be mixed with fruit juice or applesauce. This partially masks the bitter taste of the kratom and allows it to be swallowed quickly. With the leaves of kratom dried tea is often made that is strained and then drunk (this is the method that is most used in the West). Kratom can also be smoked, but it is not an advisable method since the number of leaves that would be needed for a normal dose would be excessive. It is possible to make a kratom extract by a long boiling process of fresh or dried leaves. Have a look at this weedinmypocket.com kratom blog.
This type of extract can be stored for later use, in addition, small pellets of this extract can be swallowed, or dissolved in hot water and consumed in the form of tea. Some people like to mix kratom tea with ordinary black tea or other herbal infusions as this makes it more palatable. You can add sugar or honey to sweeten it. Although a small number of people are dependent on kratom(mainly in Thailand), the kratom itself does not create habit when used responsibly. If it is consumed from time to time, there is virtually no risk of becoming dependent. That is why it is extremely important not to fall into the habit of taking it every day.
The kratom, like many drugs (such as alcohol, coffee, tobacco, etc.), if taken daily for a prolonged period of time could become a difficult habit to break. IT IS IMPORTANT NOT TO USE KRATOM EVERY DAY. Before starting to take it, it would be advisable to set some guidelines for use. If you think it is difficult to stay within your usage guidelines it is advisable to stop consuming kratom immediately. See the weedinmypocket.com kratom blog.
Many kratom users use enhancers (substances that interact with the kratom in a positive way). These enhancers increase the effects of kratom thus allowing consuming lower doses and maintaining the same degree of effectiveness. In this article, we will explore the kratom, its enhancers and how everything works together.
What is kratom and how is it used?
Kratom is a natural herb that is derived from a tree called Mitragyna Speciosa. It grows in Southeast Asia, where indigenous cultures have used kratom leaves as home remedies for centuries. The kratom leaves are dried, ground and baked in the form of tea or placed in capsules that are used as supplements. Kratom is not an opiate, but it produces effects similar to them, making it a popular and non-addictive alternative for people suffering from chronic pain. Likewise, the kratom combats some of the most problematic aspects of opiate withdrawal, such as pain, diarrhoea and anxiety. This makes it very popular among people who want to stop using analgesics that need a prescription.
What are the guidelines for safe use?
It is better to bet on caution. In this way, it is recommended that people do not consume kratom more than once a week. Preferably no more than once or twice a month see the weedinmypocket.com kratom blog. This will ensure that the Kratom does not become a habit. In other words, the kratom must be reserved as a special gift. By its use infrequently, addiction will be avoided and consumed with more pleasure.
External uses of kratom
Although kratom has been used for the treatment of wounds, the medicinal effects of kratom in its non-ingested use are still poorly understood. The fact that the kratom is sometimes sold for aromatherapy purposes or as herb baths is very likely related to legal reasons that prevent its commercialization for oral consumption. However, it can be used in
Kratom in tea
The dried kratom leaves are boiled in water for 10 to 20 minutes, then the water is reduced and a new boil is made with the same leaves, this is usually done a couple of times. Some users claim that a lemon or lime should be included in the water beforehand to extract the alkaloids more easily during boiling. Freezing the leaves before making the tea also facilitates the extraction of alkaloids from the kratom.
Kratom and yoghurt
Yoghurt can reduce the bitter taste of powdered kratom as well as help make it easier to swallow. The flavours of vanilla or chocolate can add an additional attraction to the flavour.
Kratom with fruit smoothies
Fruit smoothies are an excellent way to add acidity and reduce the bitterness of the kratom at the same time. Grapefruit, lime or lemon are added for the best extraction of functional substances from kratom. Sweet fruits can be added in order to mask the bitter taste of kratom. The kratom also goes well with milk or ice cream.
Kratom and alcohol
Since kratom alkaloids are soluble in alcohol, kratom has a different impact after being mixed with alcohol such as vodka, rum or whiskey. See weedinmypocket.com kratom blog.
Some Asian tribes smoke kratom leaves. There are certain types of herbal smoking tobacco that contain Kratom, however, the effects of smoking dried kratom leaves are not as intense when compared to your oral intake. It is necessary to smoke large amounts of kratom to notice some result.
Kratom in the food
Although the kratom in the food is a new area in the intake of kratom, some users have confirmed the good results obtained with the kratom cooked with curry and the kratom cookies. It is advised to take kratom with spicy and spicy foods, as the bitter taste of kratom tends to be overwhelming.
Tosh and take
This is the most direct method. Just take the powder kratom in your mouth and swallow it with some liquid, such as water or juice. This is probably one of the most frequent methods since it saves time and has fantastic effects.